Control Type: Digital Control Center - Oven Board

Meat Probe: Full-function programmable meat probe

Cooking Temp Range: 180° to 600°F

Standard Flame Broiler: Simple slide-plate for direct and

indirect flame grilling

Grid Construction: 304 stainless Steel


Total Cooking Surface: 860 Square Inches

Main Level: 579 Square Inches

Upper Level: 281 Square Inches

Fuel Type: 100% All Natural Hardwood BBQ Pellets

BTU Value: 48,000 BTU

Air Flow: Convection Cooking

Igniter: 300 Watt Auto Igniter

Exhaust: Proprietary exhaust system for even smoking

Start-up Ignition: One-touch auto start button

Power Cycle: Automatic start up and cool down

Power Source: 120 volt, 50/60 hz, 3.1 amp, 3 prong

Primary Body: Heavy-duty 304 stainless steel double wall

construction (for superior heat retention)

Caster Style: Four heavy-duty caster wheels

Finish: Stainless steel body, front drawers and cabinet doors

Large Hidden Hopper

Cart Cabinets: Swing-open cabinet doors for storage

Front Drawers: Pull-open drawers for storage

Side Shelves: Two stainless steel side shelves with BBQ tool

hooks and bar handles

Handle Style: Stainless steel with bezel

Thermometer: Dome thermometer with bezel

Collections: Outdoor Cooking

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